Lunch
| SANDWICHES AND MORE |
|
| sandwich brie cheese, poached pear & balsamic syrup |
9,75 |
| Croque Monsieur bechamel sauce – Gruyere cheese vegetarian or + ham |
10,50 |
| Dutch Oyster (Zeelandic) & raspberry vinaigrette 6 or 12 pieces |
22,75 / 39,50 |
| farmer’s bread, two plantbased croquettes & savora mayonnaise vegan |
12,50 |
| homemade meatball sub & warm mustard sauce sustainable meatball 70% prime beef 30 % plantbased – brioche bun | 9,75 |
| Black Angus prime beef burger with home made ketchup & fries burger bun – pickle – tomato – lettuce |
19,50 |
| Eggs Norwegian brioche roll – home smoked Sockeye salmon – Bearnaise sauce | 16,75 |
| Turkish Eggs spinach – harissa – labneh – mint – garlic – Turkish bread vegetarian |
13,50 |
| SOUP | |
|
pumpkin soup & goat cheese homemade cheese stick – sambal vegetarian |
9,75 |
| game soup pearl barley – venison – poached chestnut | 11,50 |
| CLASSICS | |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
15,00 / 26,00 |
| Vol-au-vent classic chicken stew – small mushrooms – puff pastry |
14,75 |
| seasonal salad poached pear – Lazuli cheese – walnut – lentil – farmer’s bread – butter |
17,50 |
|
home made shrimp croquettes Dutch shrimps – farmer’s bread – lemon mayonnaise |
14,75
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| EXTRA | |
| home made fries & mayonaise | 6,75 |
| salad with apple, fennel & honey-yoghurt dressing |
7,00 |
| bread & seaweed salted butter |
5,50 |
| LUNCH MENU | |
| creamy pumpkin soup & fried cale coconut milk – local sambal | |
| venison stew & sauerkraut mash stout beer – onion – cooking pear – gingerbread sauce | |
| French apple pie & hazelnut sabayon vanilla ice cream – chocolate | |
| 2 courses 3 courses |
33,50 39,50 |