Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| graved lax & smoked halibut hot smoked salmon salad – potato – rucola – horseradish – chives dressing or dry aged prime beef, of calves tongue salad & Pecorino ripened beef of Dutch dual-purose cow – grated balsamic – mustard caviar – pani puri & red onion chutney – Pedro Ximenez or baked seasonal mushrooms, zucchini flower, pearl barley & truffle |
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| MAIN DISH | |
| herb crusted cod fillet, octopus & saffron sauce pasta al nero – tomato – spinach – pumpkin or venison fillet & venison stew Wellington prunes – duxelles – shiitake – chicory – chestnut puree – gingerbread sauce or glazed celeriac steak & pumpkin curry falafel – tahini – arborio rice with dade, honey & sheep cheese |
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| DESSERT | |
| cheesecake & blood orange sorbet raspberry marmelade – orange confit – chocolate or 3 cheeses with raisin rye bread & Twisted Jam |
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| 3 course menu starter main dish dessert |
50,00 18,00 28,50 9,75 |
| APPETIZER | |
| plant based bitterballs with potato salad & savora-mayonnaise plantbased | 8,75 |
| Fish platter home smoked Sockeye salmon – mackerell rillette – smoked mussels – grilled swordfish – crunchy sushi – seaweed caviar – crostini – pickled Amsterdam onions | 27,50 |
| Charcuterie board game paté – duck breast – Cecina de Leon – Dutch pastrami – cramberry compote – pickles – toast |
26.50 |
| Dutch oyster (Creuses, Zeeland) & raspberry-shallot vinaigrette 6 or 12 pieces |
22,75 / 39,75 |
| Escargots & garlic-parsley butter half a dozen Burgundy snails with garlic, chives |
13,50 |
| cod liver & toast |
9,75 |
| game soup & venison |
11,50 |
| CLASSICS | |
onion soup with toast & Dutch cheese vegetarian |
10,00 |
| plantbased steak & vegetable gravy NewMeat – potato wedges – seasonal vegetables plantbased | 28,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,50 / 23,50 |
| Sole à la Meunière 500/600 gramms – Roseval potato pie – carrot – lemon – parsley |
44,50 |
| Tournedos, sweetbread & morel sauce rösti – aligot – parsnip – long beans |
36,50 |
| Bouillabaisse with toast & rouille shelfish – bycatch – tomato – saffron – pastis – Gruyère cheese | 29,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 6,50 |
| salad with apple, fennel & honey-yoghurt dressing |
6,75 |
| bread & seaweed salted butter |
5,00 |
| DESSERT |
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| cheesecake, raspberry marmelade & blood orange sorbet |
9,75 |
| sticky toffee pudding, salted caramel & pistache ice cream |
9,75 |
| chocolate mousse and brownie, strawberry-stracciatella ice cream & marinated pineapple |
9,75 |
| Sgroppino or Espresso Martini | 9,75 / 11,50 |
| selection of cheeses with raisin rye bread & Twisted Jams chutney | from 4,00 |