Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| Sockeye salmon tartare & North sea crab sea lettuce – saffron crisp – mustard dressing or BBQ Vitender veal rump & sellery salad honey & thyme – radish – walnut – Pedro Ximenez or asparagus dumplings & truffle celeriac – hummus – goat’s curd – King Bolete mushroom – crispy chickpea – leek – goat’s cheese |
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| MAIN DISH | |
| gilt-head bream & mussels green herbs – katsuobushi – sugar snaps – corn – carrot – Riso Venere – green peas – white wine or prime beef tournedos & mini Shepherd’s pie chicory & chorizo – parsnip puree – cognac sauce or gvegetable pakora’s & sticky tempeh pearl barley – coconut – mint |
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| DESSERT | |
| cinnamon roll, apple crumble & ice cream of Dutch vanilla raspberry marmelade – orange confit – chocolate or 3 cheeses with raisin rye bread & Twisted Jam |
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| 3 course menu starter main dish dessert |
52,50 18,25 28,75 10,00 |
| APPETIZER | |
| plant based bitterballs with potato salad & savora-mayonnaise plantbased | 8,75 |
| Fish platter home smoked Sockeye salmon – mackerell rillette – smoked mussels – KIngfish tataki – crunchy sushi – seaweed caviar – crostini – horse radish dip | 27,50 |
| Charcuterie board dry aged beef – duck rillette – Cecina de Leon – Dutch Naegelholt ham – black pudding & apple – mustard & honey mayonnaise – pickles – toast |
27.50 |
| Dutch oyster (Creuses, Zeeland) & raspberry-shallot vinaigrette 6 or 12 pieces |
22,75 / 39,75 |
| Escargots & garlic-parsley butter half a dozen Burgundy snails with garlic, chives |
13,50 |
| cod liver & toast |
9,75 |
| Royal Belgian Caviar blini – sour cream – 10 grams (aquaculture) caviar |
35,00 |
| CLASSICS | |
onion soup with toast & Dutch cheese vegetarian braised pig cheek, crispy pork belly & Dutch soy sauce Tomasu |
10,00
22,50 |
| plantbased steak & vegetable gravy NewMeat – carrot & potato mash – long beans plantbased | 29,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,50 / 24,50 |
| Sole à la Meunière 500/600 grams – fennel – potato – carrot – lemon – parsley |
45,00 |
| duck breast & duck leg confit apricot- five spices – leek quiche – Willem’s Wermoed Orange sauce | 27,50 |
| Bouillabaisse with toast & rouille shelfish – bycatch – tomato – saffron – pastis – Gruyère cheese | 29,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 6,75 |
| salad with apple, fennel & honey-yoghurt dressing |
7,00 |
| bread & seaweed salted butter |
5,50 |
| DESSERT |
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| tartelette, lemon curd, meringue and G & T mousse | 10,00 |
| cinnamon roll, apple crumble, salted caramel & ice cream of Dutch vanilla |
10,00 |
| chocolate macaron, kataifi-pistachio bavarois & chocolate ice cream | 10,00 |
| Sgroppino or Espresso Martini | 9,75 / 11,50 |
| selection of cheeses with raisin rye bread & Twisted Jams chutney | from 4,00 |