Diner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| corvina ceviche, home smoked Sockeye salmon & tuna tataki MSC Bluefin tuna – Dutch wasabi – furikake – kaffir lemon dressing or duck confit dumpling, roasted duck & Tomasu Dutch soy sauce walnut – fig – ponzu or mini pie & chestnut celeriac – green asparagus – tomato – mozzarella – lavas – crispy cale |
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| MAIN DISH | |
| white halibut & saffran sauce mackerel canneloni – scallop – riso venero – carrot – pumpkin or venison loin & venison rendang stewed pear – chicory – Emmentaler cheese – potato tartelette – gingerbreadbread or truffle risotto & sticky tempeh king bolete mushroom – zucchini flower – pakora batter – pumpkin seeds oil |
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| DESSERT | |
| French apple pie & hazelnut sabayon vanilla ice cream – chocolate or 3 selected cheeses, raisin rye bread & local jam |
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| 3 course menu starter main dish dessert |
52,50 19,50 29,50 10,00 |
| APPETIZER | |
| plant based bitterballs with potato salad & savora-mayonnaise plantbased | 8,75 |
| Fish platter home smoked Sockeye salmon – mackerell rillette – smoked mussels – marinated herring – fishcake – mustard bread – ponzu mayonnaise | 27,50 |
| Charcuterie board game paté – dry aged beef – venison ham – local sausage smoked pheasant – crostini – pickles |
27.50 |
| Dutch oysters & raspberry-shallot vinaigrette 6 or 12 pieces | 22,75 / 39,50 |
| Escargots & garlic-parsley butter half a dozen Burgundy snails with garlic, chives |
13,50 |
| sardines & toast |
9,75 |
| Pumpkin soup & goat cheese (vegetarian) or game soup & chestnut |
9,50 / 11,50 |
| CLASSICS | |
|
homemade Dutch game paté en croute with apricot & prune |
13,50
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| plantbased steak & vegetable gravy vegan green asparagus – Opperdoezer Ronde potato – romanesco | 29,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
15,00 / 26,00 |
| sole a la meunière 500/600 grams – sugarsnap – potato – carrot – lemon – butter |
48,50 |
| Tournedos bearnaise & truffle shiitake mushrooms – onion – bacon – potato millefeuille | 36,50 |
| Bouillabaisse with toast & rouille shelfish – bycatch – tomato – saffron – pastis – Gruyère cheese |
29,50
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| wild duck with aligot puree, sauerkraut & red port and fig sauce | 28,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 6,75 |
| salad with apple, fennel & honey-yoghurt dressing |
7,00 |
| bread & seaweed salted butter |
5,50 |
| DESSERT |
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orange cheesecake & blood orange sorbet
orange confit in chocolate – red fruit sauce
|
10,00 |
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sticky toffee & cinnamon ice cream
vanilla curd – marinated tangerine – cardamom – star anise
|
10,00 |
|
French apple pie & hazelnut sabayon
vanilla ice cream – chocolate
|
10,00 |
| Sgroppino or Espresso Martini | 9,75 / 11,50 |
| selection of cheeses with raisin rye bread & Twisted Jams chutney | from 4,00 |